Serving suggestions for easy chicken pot pie, include green bean casserole, homemade applesauce, potato salad, and sautéed spinach. Find out what to offer with chicken pot pie right now.

With a variety of tastes and layers of complex textures, chicken pot pie is a popular meal all over the globe. Although it is filling enough to serve as a dinner on its own, various delectable side dishes may round out the eating experience.

The following chicken pot pie side dishes will be a hit at your next dinner gathering.

Sautéed Spinach

Sauted spinach is a basic, easy side dish that can be made in just a few minutes. This way of cooking yields a mellow taste and a pleasant scent that enhances any pot pie entree.

Simply add some garlic, oil, and ground pepper to a saut pan or skillet after cleaning and draining the fresh spinach. Remove the garlic and heat the mixture till the greens are wilted before putting it to the side of a chicken pot pie for a delicious combination that any home chef can execute.

Savory Gravy

There may be some argument as to whether this is a topping or a side dish, but there is no doubting that it complements any savory pot pie.

Regardless of the protein used, most savory gravy starts with a flour, fat, and broth combination. A good whisking will guarantee a smooth consistency, and a fast cooking time in a big pan over medium heat will finish it off to perfection.

German Potato Salad

This side dish may conjure up images of dull picnic food, but a real German potato salad is a delicious compliment to any meal.

The potatoes are definitely the star of the show, but the addition of bacon, onion, parsley, and other spices brings out the rich flavors that make this dish an excellent accompaniment to chicken pot pie. After boiling and draining the potatoes, combine all of the ingredients except the fried bacon, which may be sprinkled on top adding a flavorful crunch to the finished meal.

Green Bean Casserole

There’s a reason this meal is a favorite at potlucks and family gatherings all around the globe. When serving a chicken pot pie, it may be the ideal time to include a green bean casserole to round off the meal.

This side dish includes fried onions and cream of mushroom soup, which are blended into a delightful and easy recipe. Mix the ingredients but set aside part of the onions for a topping, then bake the beans in a casserole pan for approximately 25 minutes in a 350°F oven.

Roasted Brussels Sprouts And Bacon

Some finicky eaters may not believe they enjoy Brussels sprouts, but they haven’t tried this dish served with a steaming pot pie.

Bacon adds excellent salty and savory overtones to the vegetables, while a balsamic reduction finishes it off with a slightly sweet taste. Simply combine all ingredients except the balsamic glaze, put on a baking sheet, and bake for 20 to 25 minutes at 450°F.

Creamy Mashed Potatoes

Let’s face it, mashed potatoes can compete with nearly any main course. When a pot pie is served as the entree, the pairing seems to be made in heaven.

The apparent first step is to boil the potatoes, followed by adding milk or cream and lots of butter. Season with salt, pepper, and your preferred ingredients for a side dish that will not be outdone by any pot pie.

Sautéed Green Beans

When it comes to the natural goodness of green beans, sometimes simplicity is the best course of action.

The only primary ingredients required to adequately highlight the freshness of the beans are olive oil, garlic, and onion, however a spritz of lemon juice at the end would be a nice idea. Boiling the vegetables first ensures tenderness, and sautéing everything together helps the flavors to blend.

Warm Cinnamon Apples

Meals are usually improved by the addition of something sweet.

Fortunately, creating the traditional and distinct flavor of warm cinnamon apples while finishing a dinner that has a chicken pot pie front and center does not have to be difficult. To make a delightful accompaniment for any pot pie, combine the chopped apples with water in a skillet before adding maple syrup, cinnamon, vanilla, and a sprinkle of salt.

Cranberry Sauce

This traditional side dish is a terrific choice for serving a fresh pot pie instead of the bottled cranberry sauce that seems to appear at every Thanksgiving meal.

Begin with fresh berries, sugar, and lemon or orange zest. After approximately 10 minutes over low heat, increase the heat to medium until the cranberries soften and break open to release the tasty juices hidden within.

Applesauce

Those who believe this flexible side dish is better left for schoolchildren may give it a poor reputation. When done correctly, it may be a tasty complement to any pot pie dish.

To begin, combine peeled and diced apples with cinnamon and lemon. Cover and simmer for approximately 20 minutes over medium heat on the stove before letting it settle for a few minutes and mixing it all up into the proper consistency for a lovely, slightly sweet sauce.

Glazed Carrots And Parsnips

Instead of heaping on the sugar for a particularly sweet dessert, a chicken pot pie could benefit from the natural sweetness of carrots and parsnips.

To make a lovely glaze for the side dish, combine honey and balsamic vinegar. Add olive oil and butter to the vegetables and roast in the oven, finishing with the glaze.