From traditional Caesar salad to Italian pea pasta, homemade croutons to cauliflower salad, here are some easy chicken parmesan serving options. Today, learn what to serve with chicken parmesan.
Chicken parmesan is one of the all-time iconic Italian-American dishes, thanks to the mix of flavorful fried chicken, rich marinara, and melty cheese. Fans of this meal may believe there is nothing that can improve it, yet there are various side dishes that flawlessly match its rich flavor.
When served with the traditional breaded chicken breast, any of the following chicken parmesan side dishes will be a winner.
- Classic Caesar Salad
- Garlic Bread
- Romaine Lettuce
- Veggie Noodles
- Broccoli Florets
- Wild Rice
- Homemade Croutons
- Cauliflower Salad
- Hearty Pea Pasta
- Cilantro Lemon Quinoa Salad
- Roasted Brussels Sprouts
- What pairs well with Parmesan chicken?
- What do Italians eat with chicken parmesan?
- What to serve with Ina Garten Parmesan chicken?
- How is chicken parmesan traditionally served?
- What side dishes go well with Italian chicken?
- What’s the difference between chicken parmesan and chicken parmigiana?
- What alcohol goes with chicken parmesan?
- Do people in Italy eat chicken parm?
- What are authentic Italian dishes?
- How many servings is chicken parmesan?
Classic Caesar Salad
The rich blend of garlic, oil, and anchovy gives every Caesar salad a distinctive scent that has charmed chefs and eaters for years. The combination of flavors is unique when served with chicken parmesan.
It just takes a few minutes and a few ingredients to make the dressing. When combined with chopped lettuce and croutons, it offers the ideal canvas for some fried chicken.
Many chicken parmesan enthusiasts transform the dish into a meal on its own. Nonetheless, a thick piece of garlic bread goes well with any heavy marinara.
Fortunately, even those who prefer to make their own loaf of bread will find this to be a fairly straightforward side dish to prepare. A frequent approach is to toast slices topped with garlic and butter under a broiler, while some like to cover it in foil and bake it in the oven for a few minutes.
If a complete salad seems a little too heavy to serve with chicken parmesan, consider limiting the side to one key element.
Romaine lettuce grows on a robust stem and holds up nicely to hot foods. As a result, a few leaves may provide a delectable complement that does not overpower the taste of the main meal.
While many people serve chicken parmesan over spaghetti or other conventional pasta, replacing vegetables may make the dinner healthier while adding a new variety of tastes to a classic dish.
With a little effort, any home chef should be able to perfect this side. Before boiling the zucchini, carrots, or cucumber to the desired consistency, use a spiralizer or mandoline slicer to make the desired form.
Broccoli may be the appropriate option as a side dish to accompany chicken parmesan without introducing too many conflicting tastes.
This versatile vegetable may be prepared in a variety of ways, including steaming for a few minutes with oil, garlic, and salt. The primary goal is to chop a huge head of broccoli into soft and tasty florets that practically everyone likes eating.
Rice is available in a variety of shapes and tastes. Wild rice is one of the most appealing variations when paired with chicken parmesan.
Some individuals are terrified by the idea of cooking wild rice since it arrives with a shell attached. In truth, it is easy to bring a saucepan of water to a boil and then let it to simmer until the grains fracture and show the soft insides of each grain.
Some people connect croutons with dry bread, but there are numerous ways to make this basic topping stand on its own as a suitable side dish to chicken parmesan.
This crispy delicacy is made with a few pieces of bread sliced into cubes and sprinkled with oil or butter and spices. It’s best to use bread that’s a day or two beyond its prime, and a short bake in the oven will provide a crispy and delightful complement to any chicken parmesan meal.
Not every salad must have lettuce as its foundation. In fact, a fresh cauliflower salad may be an excellent accompaniment to chicken parmesan.
A little yogurt or mayo mixed with red onion, mustard, and a splash of citrus may bring out all of the great tastes in this unique and complimentary side dish. To the cooked and cooled cauliflower, add some bacon and cheese, and this salad is ready to serve.
Hearty Pea Pasta
In almost any setting, the Italian aromas of a garlic-infused pea pasta may bring out the wonderful flavors of chicken parmesan. Even finicky diners who don’t believe they like peas will probably like this tasty side dish.
Making homemade pasta dough doesn’t have to be difficult; all you need is flour, an egg, and salt. After cooking the pasta until cooked, add the peas and garlic sauce to provide a nuanced and strong accompaniment to any platter of chicken parmesan.
Cilantro Lemon Quinoa Salad
While quinoa has become a fixture on dinner tables throughout the globe in recent years, there are several methods to cook it that may yield some unexpected and wonderful outcomes. For example, combining the fresh, crisp flavors of lemon and cilantro may be a persuasive complement to a chicken parmesan dinner.
The rich and powerful scent is enhanced by the addition of broth and a variety of fresh vegetables such as tomato and avocado. All it needs is a splash of lemon, some herbs and spices, and a drizzle of honey for a sweet layer to finish the meal.
Roasted Brussels Sprouts
While some people associate this side with uninteresting, mushy boiled sprouts, cooking them in a different manner transforms them into a delightful accompaniment to chicken parmesan.
The first step is to arrange the cleaned and clipped Brussels sprouts on a pan. Simply top with oil and salt, cook at a high temperature in the oven, and serve to make a full and pleasurable meal experience.
What pairs well with Parmesan chicken?
13 Best Side Dishes to Serve with Chicken Parmesan
Pasta. Let’s begin with a tried-and-true combo.
Noodles with vegetables.
Salad with cauliflower.
Salad with broccoli.
Salad with cucumbers.
Bread with Garlic.
What do Italians eat with chicken parmesan?
As a result, this meal is often served with a side dish of spaghetti (or fettuccine).
What to serve with Ina Garten Parmesan chicken?
It’s very excellent, and it was served with a mixed leaf salad dressed with Ina’s easy lemon vinaigrette with Parmesan shavings.
How is chicken parmesan traditionally served?
In the United States and Canada, chicken parmesan is often served as a main dish, with or on top of spaghetti. Chicken parm sandwiches are also available at many places.
What side dishes go well with Italian chicken?
Blooming onion, french fries, mashed sweet potatoes, green beans and potatoes, zucchini noodles, garlic bread, pasta salad, Caesar salad, roasted vegetables, risotto, Caprese salad, bruschetta, spaghetti aglio e olio, antipasto salad, and parmesan polenta are the best side dishes to serve with Italian chicken cutlets.
What’s the difference between chicken parmesan and chicken parmigiana?
Prepare yourself for this one: it’s the same food! Chicken Parmesan and chicken Parmigiana are both variations on the same dish. With a name like “chicken Parmigiana,” you would think this dish is Italian. While dish has (in some ways) Italian origins, chicken Parmesan is uniquely American.
What alcohol goes with chicken parmesan?
Chianti Classico, Barbera, Dolcetto, Primitivo, and Pinot Noir are the finest wines to combine with chicken parmesan. When it comes to red wine, acidity is essential, since tannin-heavy wines may clash with the tomato sauce.
Do people in Italy eat chicken parm?
Despite its popularity in Italian-American cuisine, “chicken parmesan” is not available in Italy. Instead, Italians eat parmigiana, which is stacked eggplant with tomato sauce and cheese.
What are authentic Italian dishes?
Top 10 Traditional Italian Dishes
Cheddar cheese from Italy.
How many servings is chicken parmesan?
This recipe serves 4 people.
Each serving of chicken, cheese, and sauce has 361 calories, 10 grams fat (3 g saturated fat, no trans fat, 81 mg cholesterol), 485 mg sodium, 26 grams carbohydrate, 3 grams dietary fiber, 8 grams sugars, and 32 grams protein.